Not only “cicchetti” at Mondo DiVino

25 01 2012

Venice is famous for its “bacari” (sort of wine bars) which offer the “cicchetti” (typical tapas and finger food).
The most popular cicchetti are the “polpette” (fried meat balls), the “sarde in saor” (sardines cooked with onion and raisins), the “baccalà mantecato” (stockfish cooked with milk): almost all Venetian bars offer such specialities.

There are a lot of good bacari in town, but my favourites are Mondo DiVino, Do Mori and Ponte dei Pugni.

In particular, at Mondo DiVino, you can enjoy lots of typical cicchetti but also many other appetizers. My favourites are the stuffed vegetables (aubergines, zucchini or peppers), the spicy goat cheese rolled with speck, the croquettes with potatoes and ham.

Like in many other bacari, you can accompany the good food with a glass of wine selected among a wide variety of labels.

But, differently from many other bacari, here you can also enjoy the smile and kindness of the owners: Andrea and Sabina (brother and sister).

The bacaro "Un Mondo DiVino"- Inside

The music played there is also very agreeable.

The best place to have an aperitif or a quick lunch!

Osteria Un Mondo DiVino
Cannaregio 5984 A, Salizada San Canciano
30121 Venezia
Tel. +39 041 5211093
Visit my place at




One response

30 04 2013
Bacaro Tour nr.1 | myvenice

[…] dedicated to the bacari I love, like “Express cicchetti at MaiTardi Enobar” or “Not only cicchetti at Mondo DiVino“: read […]

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